A recipe I learned from a 35-year-old hamburger restaurant that built a building with hamburgers. скачать в хорошем качестве

A recipe I learned from a 35-year-old hamburger restaurant that built a building with hamburgers.

These days, handmade burgers are thick. There are so many high-end burgers😁 Sometimes just shredded cabbage on a meat patty. Served with mayonnaise and ketchup Maybe it's rustic and rustic I miss this hamburger too😊❤ No special homemade sauce, no fancy recipes. Super simple but delicious 👍 Try it 🤗 6 hamburgers [material] Minced pork 300g, minced beef 300g, salt, pepper, cooking wine, margarine or butter, ketchup, mayonnaise, Hamburger Bread, 1/4 Cabbage, Cheese (optional) [how to make] 1. Mix minced pork and beef in a 1:1 ratio. After adding 1/4 tbsp salt, 1 tbsp cooking wine, and a pinch of pepper hit it well 2. Make the meat round and flat 3. Melt butter or margarine in a pan and flip the patties back and forth. It cooks well. Bake the hamburger buns at this time too! 4. Thinly slice 1/4 of cabbage Toss with mayonnaise 5. Put patties, cabbage, and cheese on the hamburger buns. cover with bread 6. If you eat deliciously yum yum yum yum 😁