102: Restaurant Staff Productivity VS Efficiency, What's the Difference? - Turning the Table скачать в хорошем качестве

102: Restaurant Staff Productivity VS Efficiency, What's the Difference? - Turning the Table

Jim Taylor of Benchmark Sixty and Adam Lamb discuss the question of staff productivity or efficiency, what's the difference, and which one serves the restaurant industry best in the long run. Turning the Table Is the most progressive weekly podcast for today's food and beverage industry, featuring staff-centric operating solutions for restaurants in the #newhospitalityculture. Join Jim Taylor (  / jimtaylor60  ) of Benchmark Sixty and Adam Lamb (  / adamlamb  ) as they "turn the tables" on the prevailing operating assumptions of running a restaurant in favor of innovative solutions to our industry's most persistent challenges. Sponsored by Benchmark Sixty Restaurant Services (https://my.captivate.fm/benchmarksixt...) Check out the videocast on Youtube (   / @chefadammlamb  ) Linkedin (https://my.captivate.fm/Linkedin) FB (  / realignmenthospitality  ) This show is sponsored by Benchmark Sixty (https://www.benchmarksixty.com/) ; check out their unique staff retention solution. In partnership with Realignment Hospitality (https://linktr.ee/amlamb17)