Kashmiri Chok Charvan| Kashmiri Khatti Mutton Kaleji |Kashmiri Mutton Liver recipe скачать в хорошем качестве

Kashmiri Chok Charvan| Kashmiri Khatti Mutton Kaleji |Kashmiri Mutton Liver recipe

Kashmiri Chok Charvan| Kashmiri Khatti Mutton Kaleji |Kashmiri Mutton Liver recipe #KashmiriMuttonkaleji #KhattiKaleji #KashmiriMuttonRecipe #kashmirichokcharvan #tsoukcharvan #muttonliver #kashmirirecipe #kashmiridish #noonion #nogarlic #notomato #flavoursofkashmir #authentickashmiridish #lovekashmirifood #muttonliverintamrindwater #loveforkashmirifood #muttonkaleji #liver #KashmiriMuttonkaleji #KhattiKaleji #KashmiriMuttonRecipe Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also you can COMMENT below & let me know your feedback. Preparation time – 15mts Cooking time – 15 mts Serve – 2 people Ingredients: Mutton Liver – 300gm Asfotedia / Hing –1/4th tsp Bay leaf / Tej Patta - 1 Zeera / Cumin – ½ tsp Dalchini / Cinamon Powder – ½ tsp Moti elaichi/ Black cardamom – 1 crushed Hari elaichi /Green cardamom – 1 crushed Laung / Clove – 2 Kashmiri red chilli powder – 1 ½ tsp – 2 tsp Sunth/Ginger Powder – ¼th tsp Saunf / Fennel Powder – ¼ th tsp Corriander Powder – ½ tsp Garam Masala – ½ tsp Haldi / Turmeric Powder – 2 pinch Tamrind / Imli water – 1 ½ cup without plup or as per the sourness you want Salt as per taste Oil for frying mutton liver recipe,mutton kaleji masala recipe,pota kaleji,mutton liver masala,kashmiri charvan recipe,kashmiri chouk charwan,kashmiri kaleji recipe,kashmiri mutton recipemutton liver recipe,mutton kaleji masala recipe,pota kaleji,mutton liver masala,kashmiri charvan recipe,kashmiri chouk charwan,kashmiri kaleji recipe,kashmiri mutton recipe