西式甜点制作过程 The Making Of Plated Dessert скачать в хорошем качестве

西式甜点制作过程 The Making Of Plated Dessert

🔊🔊9个月专业烘焙文凭课程包括： ➡️基础班 目的：学习烘焙最本质的基础 ➡️中级班 目的：锻炼你的专业技能! ➡️专业级班 目的：综合所学技能并加以完善，成为行业翘楚! TK Academy是由棠记兄弟的家族和幕后团队建立，棠记兄弟自1970年以来，已为大马人烘烤许多新鲜美味的糕点、蛋糕和面包。 透过热情洋溢的糕点师傅的小组密集课程，学生能在TK Academy学习由成功屡获殊荣的烘培师所传授的烘培技能。 通过完成我们精心设计的课程纲要，学生可选择从具有公信力的机构领取三份专业证书，以帮助自己提升就业机会。 在我们的引导下，你可以用自己的双手创造无限的未来 ！ 🔊🔊A 9-month Diploma in Patisserie & Confectionery Course included: ➡️Basic Level Purpose: Learn The Essential Foundations of Baking ➡️Intermediate Level Purpose: Sharpen Your Skills to be A Professional ! ➡️Advance Level Purpose: Perfect Your Mastery To Be The Best ! TK Academy is established by the family and team behind TK Bakery, the household that bakes fresh and tasty pastries, cakes and bread for Malaysians since 1970. At TK Academy, students will get to learn directly from successful and award-winning chef lecturers, through a small, focused class with other passionate pastry chefs. With our carefully designed syllabus, students can choose to receive triple certifications from recognised institutions which will help them unlock many career opportunities. We help YOU to create your future with your own hands. Whatsapp： Contact: wa.me/60179478830 | +603-2142 9923 (Monday-Saturday) 📚 TK Bakery Academy 📸 @tkbakeryacademy 💻 www.tkacademy.com.my 📧 [email protected]