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Hello Friends!! We are sharing કાઠીયાવાડી ઢાબા સ્ટાઈલ વઘારેલો રોટલો અને દહીં તીખારી| Kathiyawadi Vagharelo Rotlo & Dahi Tikhari Recipe | a very interesting Kathiyawadi Dhaba special healthy recipe By MAYURI SODHA (Rajkot). Kathiyawadi Vagharelo Rotlo & Dahi Tikhari Recipe is a mouth-watering, spicy and tasty Gujarati dish which is famous across the Gujarat. It can be served in lunch or dinner with main course. You can make this dish with leftover Bajra rotla. Our Winter Special Recipes 👉 • WINTER SPECIAL RECIPES See you in the next episode with another interesting recipe. Don't forget to LIKE, SHARE & SUBSCRIBE our channel 'FURSAT ME' – kuch pal zindagi ke …. Till then….. "CARE KARO SHARE KARO KYUONKI ZINDAGI KHUBSOORAT HAI" Host: Mayuri Sodha Visualized By: Amit Sodha ============== Ingredients 4 Bajra Rotla 5-6 Hara Pyaz (Spring Onion) 2 Medium Size Tamatar (Tomato) – Finely Chopped 4-5 Tbsp Hara Lehsun (Green garlic) – Finely Chopped 2 Hari Mirch (Green Chilli) - Chopped 1” Adrak (Ginger) – Chopped 4-5 Tbsp Dahi (Curd) 4-5 Tbsp Cooking Oil ½ tsp Jeera (Cumin) ¼ tsp Hing (Asafetida) Namak (Salt) – to taste ½ tsp Haldi (Turmeric) Powder 1½ tsp Lal Mirch (Red Chilli) Powder – to taste 1 tsp Dhaniya-Jeera (Coriander - Cumin) Powder 2 tsp Kashmiri Lal Mirch (Red Chilli) Powder 1 tsp Garam Masala (Blend of Ground Spices) Dhaniya Patta (Coriander Leaves) - Finely Chopped Dahi Tikhari ¾ Bowl (400 gms) Dahi – Thick Consistency 8-10 Lehsun Kali (Garlic Cloves) 2 Tbsp Kashmiri Lal Mirch (Red Chilli) Powder ½ tsp Lal Mirch (Red Chilli) Powder ½ tsp Haldi (Turmeric) Powder 1 tsp Dhaniya-Jeera (Coriander - Cumin) Powder 4-5 Tbsp Cooking Oil ½ tsp Jeera (Cumin) ¼ tsp Hing (Asafetida) 4-5 Kadee Patta (Curry Leaves) Namak (Salt) – to taste Dhaniya Patta (Coriander Leaves) - Finely Chopped ============== #કાઠીયાવાડી_ઢાબા_સ્ટાઈલ_વઘારેલો_રોટલો_અને_દહીં_તીખારી #Kathiyawadi_Vagharelo_Rotlo_and_Dahi_Tikhari_Recipe #કાઠીયાવાડી_ઢાબા_સ્ટાઈલ_વઘારેલો_રોટલો #દહીં_તીખારી #kathiyawadi_recipe @FURSATMEGUJARATICOOKINGCHANNEL