Bakery-Style Eggless Vanilla Sponge Cake recipe скачать в хорошем качестве

Bakery-Style Eggless Vanilla Sponge Cake recipe

Bakery-Style Eggless Vanilla Sponge Cake recipe #BakeryStyleCake #NoEggCake #EasyCakeRecipe VANILLA CAKE PREMIX RECIPE    • Vanilla Cake Premix recipe | How to make c...   📝 Soft, fluffy, and moist eggless vanilla sponge cake — perfect for birthdays or tea-time treats. Simple pantry ingredients, no fail recipe, and bakes to perfection with a light, tender crumb! 🧾 Ingredients: Sugar – 270 g Milk – 135 g (room temperature) Curd (yogurt) – 135 g (room temperature) Vinegar 1tsp(optional) Oil – 135 g (neutral oil like sunflower) Vanilla extract – 1 tsp All-purpose flour (maida) – 270 g Salt – 1/4 tsp Baking soda – 1 tsp Baking powder – 1 1/2 tsp 🧁 Instructions: Preheat oven to 170°C (340°F). Grease and line an 8-inch round cake pan with parchment paper. In a large bowl, add: Sugar, milk, curd, oil, and vanilla extract. Whisk well until smooth and slightly frothy. In another bowl, sift together: Flour, baking powder, baking soda, and salt. Gradually fold dry ingredients into the wet mixture. Mix until there are no lumps. Do not overmix — just until combined. Pour the batter into the prepared pan and tap gently to remove air bubbles. Bake in the preheated oven at 170°C for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. 🎉 Tips: You can frost with whipped cream or buttercream after cooling. Add chopped nuts or tutti frutti for variation. VanillaSpongeCake #EgglessBaking #VegetarianBaking #VanillaCake #MoistCake #EgglessVanillaCake #HomemadeCake #8InchCake #TeaTimeCake #NoFailCake #WholesomeDessert #EgglessDelight #BakingLove #VanillaGoodness #SoftCake #SimpleBakes #BakingFromScratch 🍚👇👇❤️❤️❤️❤️❤️❤️❤️👇👇🍚 Ingredients (Cup Measures): Sugar – 1⅓ cups (270 g) Milk – ½ cup + 1 tbsp (135 g) Curd (yogurt) – ½ cup + 1 tbsp (135 g) Vinegar – 1 tsp (optional, helps in softness) Oil (neutral like sunflower) – ½ cup + 1 tbsp (135 g) Vanilla extract – 1 tsp All-purpose flour (maida) – 2 cups + 2 tbsp (270 g) Salt – ¼ tsp Baking soda – 1 tsp Baking powder – 1½ tsp Cake/Batter Ingredients (Gram Measures) Sugar – 270 g Milk – 135 g Curd (Yogurt) – 135 g Vinegar – 5 g (optional) Oil (Neutral like sunflower) – 135 g Vanilla extract – 5 g All-purpose flour (Maida) – 270 g Salt – 1.5 g Baking soda – 5 g Baking powder – 6 g