Pandan Ogura Cake скачать в хорошем качестве

Pandan Ogura Cake

I tried to make pandan extract and use it on Pandan Ogura Cake..you may use pandan juice instead. Recipe: A- 5 egg yolks 1 whole egg 60gm oil (may use coconut oil for extra kick of coconut smell) 20ml homemade pandan extract 70ml coconut milk (If don't have pandan extract - just blend pandan with milk and get the pandan juice -90ml) 1/4 tsp salt 90gm cake flour B- 5 egg whites 1/4 tsp cream of tartar 80gm castor sugar 1. Whisk egg yolk and whole egg together, then add in the mixture of oil, coconut milk, pandan extract and salt. Mix well. 2. Sift in cake flour and mix well. Set aside. 3. Beat egg whites to foamy, then add in cream of tartar. Gradually add in sugar and beat to firm peak. 4. Fold in meringue to the green batter in 3 additions. 5. Pour into an 8inch lined round pan. Remove the bubbles by using a long toothpick to go around the batter and give the pan a few tap on the table top. 6. Using water bath method, bake the cake at 160c for 60mins. Adjust accordingly to your oven. (I'm using 180c 10mins, 150c 10mins, 110c for 55mins, 150c for 10mins = a total baking time of 85mins.. this oven temperature and timing so far got me non crack and non shrink ogura) 7. Carefully unmould it once the cake is out of the oven. (My hand slip and the pan cut into the cake.. oh my heart..) 8. Let it cool down and slice it up Enjoy ~ Music: Spanish Rose by Chris Haugen