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Poppy seeds, or khashkhash, are small but packed with a variety of health benefits. Here are some of the key benefits: Rich in Nutrients: Poppy seeds are a good source of healthy fats, particularly omega-3 and omega-6 fatty acids. They also contain protein, fiber, vitamins (especially B-complex), and minerals such as calcium, magnesium, phosphorus, and zinc. Promotes Digestive Health: Due to their high fiber content, poppy seeds help regulate bowel movements and can prevent constipation, promoting overall digestive health. Supports Bone Health: Poppy seeds are rich in calcium, magnesium, and phosphorus, which are essential for strong bones and teeth. Boosts Skin Health: The oil from poppy seeds is often used in skin care because it has moisturizing and antioxidant properties. It can also help reduce skin inflammation. Relieves Insomnia: Poppy seeds contain alkaloids that can promote relaxation and improve sleep quality. They are sometimes used as a natural remedy for insomnia. Anti-inflammatory Properties: The seeds contain compounds that have anti-inflammatory effects, which may help alleviate conditions like arthritis. Helps Manage Blood Sugar: Some studies suggest that the magnesium in poppy seeds may help regulate blood sugar levels, making them beneficial for people with diabetes. Heart Health: Omega-3 fatty acids, found in abundance in poppy seeds, are known to support heart health by reducing the risk of cardiovascular diseases. Improves Mood: The seeds contain small amounts of alkaloids that may have mild mood-lifting effects, promoting overall mental well-being. Boosts Immunity: Poppy seeds have antimicrobial properties and are thought to help enhance immune function. Including poppy seeds in your diet, either in baking or as a topping for salads, can provide these health benefits. However, it’s important to consume them in moderation since they contain trace amounts of opiates. #poppyseed #poppyseedsrecipe #mohsinbhatti