How to Render Lardon - Crunchy Pork Lard Crackling Recipe скачать в хорошем качестве

How to Render Lardon - Crunchy Pork Lard Crackling Recipe

Let me get this straight, it is confusing - lard, lardon, pork crackling, crunchy pork fats? Here is what they stand for; lard is the liquid fats of animal fats, lardon is a cube or strip of pork fats, pork crackling has the same meaning as crunchy pork fats, and they both means rendered pork lardon that is crispy and crunchy. Why the variation of the terms? Well, it is just most local Malaysian would call them pork crackling or crunchy pork fats, but I will have to briefly clarify this, so if you are not from Malaysia could understand the context I am about to explain next. Full detail recipe here : https://bit.ly/3c7cTl1 If you like what I did, click on the subscribe button! Go to my Facebook page and click on like! Follow me on Instagram and Twitter! https://www.3thanwong.com/   / 3thanwong     / 3thanwong     / 3thanwong   Music Credit; Present by   / ikson   Music promoted by Audio Library    • Present – Ikson (No Copyright Music)   #porklard #porkfats #lardon