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KMT Our Country Our Food

Meet some of the traditional owners from Mutawintji who have the right to hunt and eat their traditional foods on their country.   Young Keanu demonstrates how to remove the skin of the kangaroo before cutting it up for a shared dinner, while Leroy explains that their people have been eating kangaroos for thousands of years.   Kangaroo and emus still form the basis of their diet but they also live in a modern world with chopping boards, knives and spices and they cook up a storm with a fusion of both traditional and modern ingredients. Leroy and Keanu demonstrate that theirs is a vibrant, living culture that has both endured and adapted. Wouldn’t it be great to see Aboriginal people in other regions of NSW have similar rights to country to pursue their traditions and culture?