How to Make Local Hawaiian Recipe - Japanese Tempura скачать в хорошем качестве

How to Make Local Hawaiian Recipe - Japanese Tempura

Make your very own Tempura with a recipe on how to make the dipping sauce and the batter made from scratch. Another bonus; no MSG (monosodium glutamate). I grew up with this recipe due to my Japanese heritage. It is quite popular in Hawaii since the Japanese culture is pretty prominent in this melting pot state. Tempura is a yummy-crunchy treat packed with so much umami (savory). #tempura #shrimp #umami Ingredients: Dipping sauce: Half piece konbu 1 1/2 cups water 2 tbsp dried bonito flakes 1/2 cup shoyu (soy sauce) 1/2 cup mirin 1/4 cup grated daikon Tempura Batter: 1 cup flour (preferably bread flour) 2/3 cup cornstarch 1 tsp baking powder 2 eggs 1 1/2 cups ice cold water pinch of salt 1 tsp oil ----------------------------------------------------------------------- Website : https://onohawaiianrecipes.com/ Instagram：@808hawaiianrecipes Facebook :   / onohawaiianrecipes   ----------------------------------------------------------------------- Equipments & etc: Camera : Panasonic LUMIX-GH4 & GH3 Lens : FE 35mm F1.4 ZA [SEL35F14Z] Mic：Rode Videomic, Rode VideoMicro, Yeti Pro Monitor : Aputure V-Screen VS-1 Tripods：Manfrotto 546b, Manfrotto ABEO 243AT Edit : Adobe Premiere Pro CC Graphics: Adobe After Effects CC