🎄NEW!!! PONCHE DE CREME CREM 🎄(Updated Version) скачать в хорошем качестве

🎄NEW!!! PONCHE DE CREME CREM 🎄(Updated Version)

Hello Everyone!!! In Today’s video, I Will be making for you, PONCHE DE CREME (CREM) And this is the American version of egg nog, it is made every year around this time especially for Christmas. I hope you found this tutorial helpful and inspiring. Let me know if you decide to give it a try. Thanks so much for watching and I look forward to your comment and giving the video a thumbs up. #Christmaseggnog #Punchahcreme #Coquito #Homemadeeggnog As always, thank you so much for watching. PLEASE SUBSCRIBE AND CLICK THE 🔔 FOR NOTIFICATIONS... 😁😍 Please support my Amazon store front (AFFILIATED LINK) (Amazon Influencer Program/Store) Support my Channel by shopping with my Amazon Link The prices are the same, I just get a small commission that I use to give you good quality videos. Click on the link below. https://www.amazon.com/shop/everythin... CONNECT WITH ME: INSTAGRAM:   / everythingpaulette   FACEBOOK:   / everythingpaulette   E-MAIL: pcj1097@yahoo.com Link to Summer Breeze Country Cabin Living (My Decorating Channel)    / summerbreezecountrycabinliving   RECIPE 6 LARGE EGG YOLKS (ROOM TEMP.) 1/2 PEEL OF A FRESH LIME 3 CANS OF EVAPORATED MILK 2 CANS OF SWEETENED CONDENSED MILK 1 TSPN ANGOSTURA BITTERS 2 TSPNS VANILLA EXTRACT 1/2 TSPN FRESHLY GRATED NUTMEG 1/2 CUP BICARDI OR OVERPROOF WHITE RUM ★★★ (PLEASE READ) I WOULD SUGGEST STARTING WITH 1/2 TO 3/4 CUP, ESPECIALLY IF YOU’RE USING THE OVERPROOF WHITE RUM DEPENDING ON HOW POTENT YOU WANT IT. METHOD IN A MEDIUM SAUCEPAN OVER LOW HEAT, POUR THE 3 CANS OF EVAPORATED MILK AND BRING TO A SIMMER; WHILE THE MILK IS COMING TO A SIMMER, WHISK THE EGG YOLKS IN A MEDIUM GLASS BOWL. USING A LADLE, TAKE SOME OF THE HOT MILK AND SLOWLY ADD TO THE EGG YOLK MIX, CONSTANTLY WHISKING. REPEAT WITH ANOTHER LADLE OF HOT MILK AND WHISK, THEN POUR THE TEMPERED EGG YOLK MIX INTO THE POT WITH THE REMAINING MILK AND STIR, SIMMER ON LOW FOR A FEW MINUTES UNTIL MIXTURE IS THICK ENOUGH AND THE MIXTURE COATES THE BACK OF A SPOON. STRAIN THE MIXTURE INTO A PITCHER WITH A FINE MESH STRAINER AND CHILL IN THE REFRIGERATOR FOR A COUPLE OF HOURS. YOU CAN ADD THE LIME PEEL AT THIS POINT. REMOVE FROM THE REFRIGERATOR, DISCARD THE LIME PEEL AND POUR THE CUSTARD MIX INTO A BLENDER, ADD THE REMAINING INGREDIENTS AND MIX WELL. POUR INTO A PITCHER OR CLEAN STERILIZED GLASS BOTTLES TO STORE. P.S. SERVE WITH LOTS OF ICE, GARNISH WITH A LITTLE GRATED NUTMEG, THIN STRIPS OF LIME PEEL OR CRUSHED PEPPERMINT CANDY CANE. Instructions See Video. My Vision: To Link with YouTubers and viewers to bring more cooking options to your tables and, provide various methods of getting at-home tasks done. My Mission: Present Videos that are easy to follow, have you try new dishes or different ways of cooking dishes for your family and friends. As well, search my channel when looking for ways to add to your household beautifications. Music in this video Audio Library - Free Music  Artist - Aakash Gandhi    • Lifting Dreams