School Food Rocks - Menu Engineering for Sodium Reduction скачать в хорошем качестве

School Food Rocks - Menu Engineering for Sodium Reduction

In this video, Lauren Couchois from School Food Rocks, shares her dietitian approach to menu engineering. She talks about how its important to make sure that menus comply with USDA regulations, which include current standard sodium regulations. Menu engineering should focus on the weekly average of sodium, not the daily amount. If one menu item is high in sodium, you can reduce the sodium on other days to meet the weekly average. Easy swaps for sodium reduction include using fresh herbs and spices, which can be sourced from school gardens and involve students in the process. Lauren also highlights how Health-e Pro has amazing software that uses red, yellow, and green flags to indicate if menus are working within the regulations. Watch the full webinar here: https://www.healthepro.com/project/sc...