So Easy Homemade Fresh ToFuFa Dessert | Dou Hua | How to make Vegan Silky Tofu Pudding скачать в хорошем качестве

So Easy Homemade Fresh ToFuFa Dessert | Dou Hua | How to make Vegan Silky Tofu Pudding

#豆腐花 #homemade #easy recipe Douhua (Chinese: 豆花; dòuhuā) is the short form of doufuhua (Chinese: 豆腐花; dòufuhuā). It is a Chinese snack made with very soft tofu. It is also referred to as tofu pudding and soybean pudding. In Malaysia and Singapore, it is more commonly known by its names tau hua or tau huay in Hokkien, or by the Cantonese name (tau fu fa), with the Cantonese variation being more common in Malaysia. In Penang, the common term is tau hua, due to Hokkien being its dominant local Chinese language. How to make easy Tau Fu Fa dessert in a few minutes with simple ingredients below. INGREDIENTS for the Recipe 250g soya beans ( soaked for at least 6 hrs or preferably overnight ) Drain 1.5 liters water 11/2 tsp gypsum powder ) 1 tbsp cornflour ) mix together 100ml water. ) For the Syrup 100g rock sugar 1 pandan leaf 2-3 pieces ginger slices Boil until sugar dissolves. Pour over tofu fa. For the method please watch the video. Thanks for watching. If you have followed my recipe with success, please give a thumbs up if you are kind enough, comment below, and share my recipe. Don’t forget to subscribe as well. Press the subscribe button and click the bell to be notified of new video uploads.