У нас вы можете посмотреть бесплатно How To Make Palak Paneer | पालक पनीर की सब्जी | palak paneer sabji или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
How to make palak paneer palak paneer recipe Palak Paneer recipe How to make Palak Paneer Indian spinach and cheese curry Cottage cheese in spinach gravy Restaurant style Palak Paneer Dhaba style Palak Paneer Best Palak Paneer recipe Easy Indian dinner recipes Vegetarian Indian food Punjabi Palak Paneer Healthy Palak Paneer Authentic Indian recipe Palak Paneer without cream Quick 15 minute Palak Paneer Soft paneer tips Green spinach gravy secret Indian meal prep ideas Homemade Paneer recipes North Indian curry Gluten free Indian recipes Learn how to make the perfect Restaurant-Style Palak Paneer! This creamy, healthy, and vibrant North Indian classic is made with fresh spinach, soft paneer cubes, and a blend of aromatic spices. Whether you're looking for a healthy weeknight dinner or a crowd-pleasing vegetarian dish for your next party, this step-by-step tutorial will show you the secret to keeping that beautiful bright green color and achieving a silky smooth gravy. 🛒 Ingredients List • Spinach: 2 bunches (approx. 500g) • Paneer: 250g (cubed) • Aromatic Base: 1 Large Onion (finely chopped), 2 Tomatoes (pureed) • Ginger-Garlic Paste: 1 tbsp • Spices: 1 tsp Cumin seeds, 1 tsp Garam Masala, ½ tsp Turmeric, 1 tsp Kashmiri Red Chili Powder • Creamy Finish: 2 tbsp Fresh Cream or Cashew paste • Cooking Fat: 2 tbsp Ghee or Oil 👨🍳 Cooking Tips for Success 1. Don't Overcook: Only blanch the spinach for 2 minutes and immediately plunge it into ice-cold water to stop the cooking and lock in the green color. 2. Paneer Texture: If using store-bought paneer, soak the cubes in warm water for 10 minutes before adding to the gravy to keep them soft. 3. The Garnish: A little dollop of butter and a swirl of cream at the end makes it truly "restaurant style." #PalakPaneer #IndianFood #PaneerRecipe #VegetarianRecipes #CookingTutorial #HealthyRecipes #NorthIndianFood #HomeCooking #SpinachRecipe #dinnerideas