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This is one of those suppers I come back to again and again. When you want something hearty, smoky, and reliable, this Smoky BBQ Ground Beef Hash just works. It’s made with simple ingredients, cooked in one pan, and packed with that comforting, down-home flavor that never disappoints. Whether it’s a busy weeknight, a cold evening, or you just want a no-nonsense meal that hits the spot, this is the kind of dish you’ll be glad to have in your back pocket. Affordable, filling, and full of flavor — this is comfort food done right. If you’re looking for an easy ground beef supper that delivers every time, give this one a try. For the full printable recipe, visit: https://cooknshare.com/recipe/recipe/... You Will Need: 3 Cups of frozen hash browns 2 Tbsp of oil for frying 1 Pound of lean/medium ground beef 1 Tsp of salt 1 Tsp of ground black pepper 1/2 Red bell pepper, julienned 1 Medium onion, chopped 3 Cloves of garlic, chopped For the BBQ Sauce: 1/2 Cup of ketchup 1 1/2 Tbsp of Worcestershire sauce 1 Tbsp of brown sugar 1 Tsp of smoked paprika 1/2 Tsp of onion powder 1/2 Tsp of garlic powder 1 Tsp of apple cider vinegar 1/2 Tsp of liquid smoke 1 Can of sweet corn 1/4 Tsp of hot chili flakes (optional) 2 Tbsp of chopped parsley for garnish Video Chapters: 00:00 Introduction 00:18 Frying the hash browns 01:44 Preparing the bell pepper 02:06 Sautéing the onion, garlic, and bell pepper 03:08 Making the BBQ sauce 04:28 Adding the BBQ sauce 05:00 Adding the corn and hash browns 05:16 Hot chili flakes 05:59 Garnish 06:14 Conclusion and tasting GET NOTIFICATION: Subscribe to my channel & check the "Bell" button right next to the subscribe button to get notified of our new uploads. Visit https://cooknshare.com for printable recipes Facebook / thecooknshare Instagram / thecooknshare Twitter / thecooknshare Tumblr https://www.tumblr.com/thecooknshare/ All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.