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A friend introduced me to this salad and I immediately had to learn how to make it myself! It’s very light and refreshing, yet surprisingly filling! Use this for a light meal option! _________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ____________ -----------------------Cookbooks Available! (LINK BELOW!)-------------------- SUBSCRIBE Now: https://www.youtube.com/c/ChefVicCuis... 👍 Like | 📨 Comment | 📢 Share | ▶️ SUBSCRIBE 👉Don't forget to➡ SUBSCRIBE✔ to this channel for more updates. 👉Thank you for watching this video and Keep supporting. In 3 different formats on Amazon! 200+ recipes (breakfast, lunch, entrees, side dishes, breads, salads, drinks, and desserts) 🥘 🥙🌯🥗🍝🍣🍤🍰🧁 Chef Vic Cuisine Volume Two: Elevating Your Inner Chef E-Book: https://www.amazon.com/dp/B096WVC4T2 B&W Paperback: https://www.amazon.com/dp/B096TQ6WZB Color Paperback: https://www.amazon.com/dp/B096TN96LV Chef Vic Cuisine Volume One: Finding Your Inner Chef E-Book: http://amazon.com/dp/B089ZX72JH Black & White Paperback: http://amazon.com/dp/B089TT3WG2 Color Paperback: http://amazon.com/dp/B08B379G9P --------------------------------------------------------------------------------------------------------------------- #goiga #vietnamesechickensalad #chefviccuisine #chefvic --------------------------------------------------------------------------------------------------------------------- Ingredients: ~Salad~ 2 1⁄2 cups (350g) cooked shredded chicken, cold (~1 chicken breast) Kosher Salt for water scrub 2 green onions 2 inches of ginger, peeled and chopped 6 cups (654g) shredded napa cabbage 3⁄4 cup (18.75g) fresh mint, roughly chopped 3⁄4 cup (75g) shredded carrots 1⁄2 large red onion, thinly sliced 1⁄2 cup (8g) fresh cilantro 1⁄2 cup (75g) chopped roasted peanuts ~Nuoc Cham Dressing~ 1⁄4 cup (60mL) fresh lime juice (Juice of 2 1⁄2 limes) 1⁄4 cup (60mL) water 3 tbsp (45mL) honey 2 tbsp (30mL) fish sauce 1 tsp (5mL) chili garlic sauce ---------------------------------------------------------------------------------------------------------------------- TIMESTAMPS 0:00 Intro 0:39 Ingredients 2:06 Method 7:33 Results 8:44 Outro