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Thanks for watching this video! Besan Burfi (No Mawa, No Khoya) is a simple and delicious Indian sweet that can be made with just a few ingredients. This recipe uses gram flour (besan), ghee, sugar, and cardamom, eliminating the need for mawa or khoya. To prepare, roast the besan in ghee over a low flame until it turns golden brown and releases a nutty aroma. Simultaneously, mix a sugar syrup with a one-string consistency with the roasted besan. Spread the mixture onto a greased tray, let it cool, and cut it into desired shapes. This light and flavorful burfi is perfect for festivals or special occasions. Ingredients: - Besan - 1 cup Sugar - 3/4 cup Refined oil or Ghee - 1/2 cup Grated Coconut - 1/2 cup Cardamom powder - 1 t.sp. Tutti Frutti - some qty., how to make besan burfi,besan ki barfi,besan ki barfi recipe in hindi, gram flour recipes, how to cook besan ki burfi,halwai style besan ki barfi, besan burfi without mawa, besan ki barfi recipe, Mysore pak recipe, sweet recipe , perfect burfi recipe, Indian sweets, # tiranga besan burfi, barfi, Indian sweet recipe, coconut barfi,# tiranga besan burfi / easy & simple recipe within 10mts.,how to cook tiranga besan burfi,tiranga besan burfi,# Culture and Cuisine, Besan Burfi, No Mawa Burfi, No Khoya Burfi, Besan Barfi Recipe, Indian Sweets, Festive Sweets, Gram Flour Dessert, Traditional Burfi, Easy Burfi Recipe, Homemade Indian Sweets, Ghee Recipes, No Mawa Recipes, No Khoya Recipes, Sweet Recipes, Besan Dessert, Indian Dessert Recipes, Festival Sweets, Quick Burfi Recipe, Nutty Flavored Burfi, Diwali Sweets, Besan Mithai, Healthy Indian Sweets, Cardamom Flavored Burfi, Simple Sweet Recipe, Gluten-Free Dessert