Sisters make Sardinian pleated potato-filled ravioli called culurgiones! | Pasta Grannies скачать в хорошем качестве

Sisters make Sardinian pleated potato-filled ravioli called culurgiones! | Pasta Grannies

Dina, Delia and Emma share their grandmother's recipe for culurgiones - they're a little bit different to the others we've filmed (I love how there isn't one recipe). This pasta definitely benefits from being a team production. Halved quantities are: 1 kilo of floury potatoes, 750g spicy cheeses - preferably a mix of sheep and goats cheeses, 250g of fresh salted cheese like feta, 1 tablespoon of lard, 1 tablespoon of chopped mint. Then for the pasta dough, you'll need 500g of durum wheat flour/semola rimacinata, a tablespoon of lard, and about 250ml of water. On another note, I want to share something exciting with you. If you are subscribed to the newsletter, you'd already know! I'm delighted to announce that the Pasta Grannies Club is finally here! This is a space shaped by your curiosity and love for authentic Italian cooking - not by social media algorithms. And don't worry - our Friday YouTube videos, shorts, and Instagram posts will always be here for everyone. The club is simply a chance to experience more of what you already love. 🍝 Take a seat at our kitchen table: https://www.pastagrannies.com 🍝 👕 We have released some Pasta Grannies T-shirts as well, check them out here: https://pastagrannies-shop.fourthwall...