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Aloha Modern Kitchen

0:00 Aloha Modern Kitchen 1:00 Aloha Modern Kitchen, a new restaurant from the team behind The J Spot at Avenida Food Hall 1:05 Spam Musubi Spam musubi is a snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese onigiri. Spam musubi are commonly sold in convenience stores packaged in plastic boxes. Inexpensive and portable, Spam musubi are commonly found near cash registers in convenience stores or mom-and-pop shops all over Hawaii and in Hawaiian barbecue restaurants in the mainland United States. Musubi can be easily made with the right ingredients, and typically only uses spam, rice, some salt, nori and shoyu (soy sauce). In Hawaii, musubi with spam from a can or homemade luncheon meat is eaten as a snack or served in formal restaurants. Spam musubi is a form of musubi, which originally came from Hawaii. It was a popular item among the lunchboxes of Hawaiian plantation workers. The origin of Spam musubi is disputed. Survivors of the Japanese American internment camps on the mainland of the United States claim to have invented the precursor to Spam musubi, when they placed seasoned slices of Spam on white rice in a baking pan.However, most origin stories focus on Spam's ubiquity in Hawaii during and in the aftermath of World War II. With few other options, the canned meat was incorporated into local cuisines wherever American troops were stationed. For example, South Korea's budae-jjigae, a stew of surplus U.S. military foods, included Spam. In the United Kingdom, where Spam was ubiquitous during the hardship of the post-War years, Spam acquired a stigma exemplified by the 1970 Monty Python sketch. Spam may not have been abandoned in the Pacific like it was in the U.K. simply because of the comparative economic deprivation experienced in the Pacific region. 1:17 Negroni The most widely reported version of this drink's origin is that it was invented at Caffe Casoni in Florence, Italy in 1919. Legend tells that Count Camillo Negroni asked his friend, bartender Forsco Scarselli, to strengthen his favourite cocktail – the Americano – by replacing the soda water with gin. 1:24 Tutu's Mai Tai 2:24 Loco Moco The loco moco, a classic Hawaiian comfort food, is believed to have originated in Hilo, Hawaii, in 1949, at a diner in response to requests from a group of teenagers for an inexpensive and quick alternative to sandwiches. 3:00 hawaiian short ribs Flanken cut ribs – Hawaiian style ribs are what are called “Flanken Cut”. They're cut lengthwise across the ribs instead of horizontally, like you're probably used to seeing. You'll sometimes see them called Korean style short ribs, or Maui ribs, too. They're thin, like 1/4-1/2 inches thick.