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Biscuits

Biscuits 2 cups all-purpose flour, plus more for dusting 2 tablespoons baking powder 1 tablespoon sugar 1 teaspoon salt 8 tablespoons cold, unsalted butter 3/4 cup whole milk 1 egg Preheat oven to 425. Place flour, baking powder, sugar and salt into a food processor and pulse to combine. Cut butter into cubes and add to flour, then pulse 5 or 6 times until the mixture resembles rough crumbs. Add milk and pulse another 3 to 4 times to combine. Turn the dough out onto a well-floured surface and pat it down into a rough rectangle, about an inch thick. Cut in half and fold dough over onto itself and gently pat it down again. Repeat the cut and fold at least 3 more times. Gently pat out the dough into a rectangle cut into 6 squares using a dough cutter or sharp knife. Place biscuits on a cookie sheet. Whisk an egg in a small cup and brush egg onto tops of biscuits. Sprinkle with a few flakes of salt. Bake until golden brown, approximately 10 to 15 minutes. #rainyday #biscuits #baking #atmosphericriver #homecook