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We steam-roasted a poora bakra using the traditional Dum Pukht method at a beautiful village farmhouse with my friend @foodwithsaadraja This full goat was cooked over wood fire for almost 5 hours — and we’ve shared the complete recipe for you to try this Bakra Eid. To reach the farm, we crossed the River Ravi by boat, explored real village life, enjoyed saag, makhan, roti, chicken karhai, and even jumped into a desi tube well. From food to culture, this vlog captures the full vibe of Eid in rural Pakistan. If you’re looking for a proper Eid goat recipe or just want to enjoy some authentic desi cooking, this video is for you. Note: This video was originally published on my main channel Street Food PK, but due to platform restrictions in certain regions, I’m sharing it here on Zia Tabarak to make sure everyone can enjoy it. #BakraEid2025 #SteamRoastBakra #DumPukhtGoat #ZiaTabarak #VillageCooking #DesiFoodVlog #FullGoatRecipe