How to make Chinese steamed bun វិធីធ្វើនំប៉ាវ скачать в хорошем качестве

How to make Chinese steamed bun វិធីធ្វើនំប៉ាវ

1). Main yeast ingredients: Cake flour 100g Beer 135ml Directions: Mix cake flour and beer well then wrap it tightly with film and let it sits in room temperature overnight 2). Dough ingredients: Cake flour 560g Salt 1tps Icing sugar or white sugar 30g Instant dried yeast 1tps Baking powder 2tps Main yeast ( cake flour 100g + beer 135ml) Fresh milk 230ml (150ml + 50ml + 30ml) Cooking oil or vegetables oil 1tbs (optional) *Directions: Mix all ingredients together and knead it until smooth Make it round like a ball, putting in a big bowl, covering it tightly with film and let it rest in warm place for 50mn When it comes to double size, press it to let air out and make it round like a ball again, keeping in same bowl covering it with film and let it rest in warm place for 40mn more. 40mn later, dough became triple size. Press air out of dough, then cut t into 16 small pieces and covering them with wet towel 3). Filling ingredients: Pork belly 300g Shrimp 200g Pork lard 150g Pork tenderloin 250g Leek 2pcs Shitake mushroom T.T Cabbage T.T Japanese Hondashi 1tbs Mirin 3tbs Salt T.T Cooking wine 2tbs Ligh soy sauce 3tbs Sesame oil 1tbs Boiled egg 8pcs *Directions: Wash, grind, chop, slice and mix them together (except eggs) and refrigerated them for overnight or at least 30mn before wrapping process 4). Steaming ingredients: Water Vinegar Directions: Mix water and vinegar before turning on heater 5). Materials and equipment used: Stainless steel steamer pot Chinese bamboo steamer (Dim Sum style) Tips: Let buns rest on warm water on medium heat for 10minutes, then start steaming with high heat for 15minutes. Click on link below to see how to boil eggs and break eggshells properly    • How to break eggshells properly វិធីប...