Aloo Jeera Recipe | Jeera Aloo Recipe | Chef Amrita Raichand скачать в хорошем качестве

Aloo Jeera Recipe | Jeera Aloo Recipe | Chef Amrita Raichand

In this video, we will be preparing a delicious and easy Aloo Jeera, also known as Jeera Aloo. This popular Indian dish features tender potatoes sautéed with cumin seeds, creating a flavorful and aromatic experience that pairs perfectly with roti or rice. In this step-by-step tutorial, Chef Amrita will guide you through the ingredients and cooking methods needed to achieve the perfect Aloo Jeera. You'll learn tips on selecting the right potatoes, the significance of cumin in Indian cuisine, and how to enhance the flavors with spices. Whether you're a beginner or an experienced cook, this Jeera Aloo recipe is simple to follow and sure to impress your family and friends. Don’t forget to watch until the end for serving suggestions and Chef Amrita's special tips! PURAN POLI ICE CREAM    • Puran Poli Ice Cream | Ice Cream Recipe | ...   ACHARI ALOO RECIPE :    • Achari Aloo Recipe | Spicy Pickled Potato ...   SPICED BABY PATATOES ;    • Spicy Baby Potatoes & Tzatziki Dip Recipe ...   RASSE WALE ALOO :    • Rasse Waale Aloo Recipe | Puri Wale Aloo K...   Join Chef Amrita on this culinary journey and discover the joy of cooking Aloo Jeera at home. If you enjoy this recipe, please like, share, and subscribe for more delicious Indian recipes! #AlooJeera #JeeraAloo #IndianRecipes #ChefAmrita #VegetarianRecipes #ComfortFood Jeera Aloo Sabji Ingredients: Potatoes - 5 Ghee - 2 tbsp Cumin Seeds (Jeera) - ½ tsp Mustard Seeds (rai) - ½ tsp Curry Leaves (karipata) - a few sprigs Green Chillies - 1- 2 (chopped) Turmeric Powder (haldi) - ¼ tsp Red Chilli Powder (lalmirch) - ½ tsp Lemon juice - 1 tsp Salt - to taste Coriander Leaves (Kothmir) - 1 tbsp (freshly chopped) Method -In a pressure cooker, add potatoes & enough water to cover them. -Give it 2 whistles. -Once done, wait for the pressure to release before opening the lid, rinse the potatoes with running cold water. -Peel & cut into small pieces. -In a kadhai, heat ghee ghee & add the cumin & mustard seeds and let them splutter. Then add the curry leaves followed by the chopped green chillies. Give it all a nice mix and add the potatoes. -Season with salt. Then add turmeric powder & red chilli powder and mix well. -Squeeze in some lemon juice and serve hot garnished with freshly chopped coriander leaves. Looking for some delicious recipes to try at home? Look no further! This food recipes channel Chef Amrita Raichand is here to provide you with easy cooking inspiration that will have your taste buds dancing. From quick weeknight meals to impressive dishes for special occasions, you'll find a variety of recipes to satisfy your cravings. Get ready to impress your friends and family with your newfound culinary skills! So grab your apron and let's get cooking! Subscribe to Amrita Raichand: Chef & Beyond    / @chefamritaraichand   Follow Me on Social Media:   / amritaraichand     / amritaraichand     / amritaraichand