How to make your own Cake Modeling Chocolate Colored Flavored скачать в хорошем качестве

How to make your own Cake Modeling Chocolate Colored Flavored

I make some colored and flavored modeling chocolate for cakes. I'm now a huge fan of modeling chocolate. I like the way you can seam edges together better than with fondant when sculpting a unique cake. The recipe for this small amount is a 12 ounce bag of candy melts. You can choose whatever color you want. I like more flavoring in my modeling chocolate usually, so I add 1/4/ tsp of extract. I used orange candy melts with orange extract, but you can adjust the color and flavor to whatever you like. Use the light clear Karo syrup. I used 1/4 cup. If you want your chocolate to be harder, then use a tiny bit less syrup. If you want your chocolate to be softer, then use a tiny bit more syrup. I love it at 1/4 cup though. It's just perfect for sculpting.