Vinegret (Винегрет) Vinegretas Beet Salad Recipe! скачать в хорошем качестве

Vinegret (Винегрет) Vinegretas Beet Salad Recipe!

Vinegret, or Винегрет in Russian, is a salad that is eaten across Eastern Europe, Russia and Central Asia. I was actually introduced to this salad as a child by my mother and grandmother - in Lithuanian it's called 'vinegretas' or mišrainė. In any case, there are lots of different versions of this salad, but my basic one calls for the following: 2 boiled beets 2 boiled potatoes 1 cup boiled carrots 1 cup pickles 1 cup beans (white beans or kidney beans are fine!) Fresh dill - the more the better! Olive oil, lemon juice and vinegar (or instead of vinegar, try using two teaspoons of juice from your pickle jar - it's my mom's secret method and I swear it makes the salad taste great!) Salt and pepper to taste Just cut all the vegetables and mix in a bowl with your fresh dill. Add seasoning and dressing to taste. Now you can also add peas or sauerkraut to this salad. I've seen corn added too. There's no strict rules so feel free to substitute and improvise. For more vegan, vegetarian and plant-based recipes, please follow us at: YouTube:    / vegetaristan   Facebook: www/facebook.com/vegetaristan www.vegetaristan.com Thanks so much for stopping by! Music: In Albany New York the 126ers