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Name /Taeyoung Livestock *HACCP: Hazard Analysis and Critical Control Points / Food Safety Management Certification We arrived at the strictly certified (HACCP) cow deboning site at 2:30 AM and filmed the cow disassembly process (cutting one cow into four pieces) starting at 2:50 PM. Enjoy watching the process of commercializing beef, which we often come across. This video is an educational video recording the pre-sale process by disassembling each part of the beef that Koreans like for a holiday, and categorizing it into steak use, sirloin, tenderloin, ribs, etc. This is Korean culture hello. Thank you so much for visiting and watching my channel. Although I have many shortcomings, I always make videos with a happy heart. I will do my best. We ask for your support from viewers. •Cooking Boy E-Mail / [email protected] If you enjoyed the video, please “Like and Subscribe”^^. #Chuck Roll #educational #flank #Sirloin #HACCP #round #loin #steak #oyster steak #sirloin steak #rib #chuck #flank steak #fastcuttingskills # Cutting Skills # Cow Cutting #소발골 #Beef Cut #발골 #beef #Learning #bovine dismantling