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🌼 Traditional Bengali Shajna Phool Recipe | Healthy & Delicious Moringa Flower Sabzi 🌼 Today I am sharing a very special homemade Bengali recipe made with fresh Shajna Phool (Moringa flowers) — a simple yet incredibly flavorful dish that brings traditional taste and nutrition together. This unique recipe is packed with natural goodness, aromatic spices, and authentic homemade cooking style that reminds us of village-style Bengali cuisine. Shajna flowers are known for their amazing health benefits and rich taste, and when cooked properly, they create a light, tasty, and comforting dish perfect for everyday meals. If you love traditional Bengali cooking, healthy vegetarian recipes, or simple home-style sabzi, this recipe is definitely for you! ✨ Easy to make ✨ Healthy & nutritious ✨ Authentic Bengali flavors ✨ Perfect with rice or roti Watch the full video to see step-by-step cooking and enjoy the authentic taste of Bengali kitchen magic! Don’t forget to Like 👍, Share ❤️ and Subscribe 🔔 for more traditional recipes.