Vegan Lion's Head Stew (素狮子头) скачать в хорошем качестве

Vegan Lion's Head Stew (素狮子头)

This Vegan Lion's Head stew (素狮子头) is healthy and delicious which is perfect for any season of the year. It is made from tofu and other crunchy vegetables then braised in a pool of sweet cabbage. Hope you give it a try and thanks for watching! For the full recipe, visit: https://woonheng.com/vegan-lions-head... Blog: https://woonheng.com Instagram:   / woon.heng   Pinterest:   / woonheng   Facebook:   / woonhengkitchen   ______________________________________ Ingredients Tofu Balls 14 oz [397g] firm tofu pressed 3-4 caps mushrooms used Bella 2 tablespoons finely chopped carrot 1 tablespoon toasted cashew chopped 3-4 water chestnut finely chopped 1 tablespoon soy sauce ½ teaspoon salt ½ teaspoon sugar ½ teaspoon white pepper a drizzle of toasted sesame oil 1½ tablespoons corn starch a handful of chopped scallions oil for cooking Stew Ingredients 3-4 cups chopped Napa cabbage 1 small carrot sliced 4 large dried shiitake mushrooms softened and stems removed 4 slices ginger 1 small bulb garlic smashed 2 cups [473g] vegetable stock Broth seasoning 2 tablespoons soy sauce ½ teaspoon salt or more if needed a pinch of white pepper a drizzle of toasted sesame oil