Скачать с ютуб 'Doritos Burrito' - Cooking Today with Chef Brooks в хорошем качестве

'Doritos Burrito' - Cooking Today with Chef Brooks

Doritos® Burrito Featuring special guest: Comedian Raj Suresh Rice Ingredients 1 cup Jasmine rice Fresh cilantro, chopped Tone’s® Salt & Pepper, to taste Guacamole Ingredients 1 tomato, diced 1 avocado, chopped 1 red onion ½ lemon, juiced Doritos® Burrito Ingredients 2 flour tortillas Rice (see above) Guacamole (see above) Beer simmered onions and peppers (1 bottle of beer) Sour cream Spicy Sweet Chili Doritos® Beans, to taste Shredded cheddar cheese, to taste Make •Cook rice over a stove top in enough water to just cover the rice on medium-high heat. Add cilantro, salt and pepper to taste. •In a small bowl combine tomatoes, avocado, red onion and lemon juice to make guacamole. •Fill burritos by adding rice, beans, guacamole, beer simmered peppers and onions, sour cream, lemon juice, crushed Doritos® and cheese. Fold and serve. Chef Steven Brooks cooks up some new recipes on his new show Cooking Today weekdays at 12:30 on KNWA. Made with So Much Love! Served up by Tyson and Tones