Decadent Chocolate Cream Pie скачать в хорошем качестве

Decadent Chocolate Cream Pie

When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream. This is the ultimate chocolate pie for chocolate lovers! _________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________ PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/real-ch... 🖨️ How to Make Graham Cracker Crust ➡️ 00:00:35 Chocolate Cream Pie Filling ➡️ 00:01:53 How to Make Stabilized Whipped Cream ➡️ 00:04:13 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients Graham Cracker Crust 00:00:35 • 1 1/2 cups crushed graham cracker • 1/3 cup sugar • 6 tablespoons melted butter Chocolate Filling 00:01:53 • 3/4 cup sugar • 1/3 cup cornstarch • 1 cup milk • 1 cup heavy cream • 3 ounces unsweetened baking chocolate roughly chopped • 3 tablespoons chocolate chips • 3 large egg yolks • 2 tablespoons butter • 1 teaspoon vanilla extract Stabilized Whipped Cream 00:04:13 • 3 tablespoons cold water • 1 teaspoon unflavored gelatin • 1 cup heavy cream • 2 tablespoons powdered sugar •1 teaspoon vanilla extract ✅Instructions Graham Cracker Crust 1️⃣Preheat oven to 375 degrees Fahrenheit. In a medium-sized mixing bowl, stir together crushed graham crackers and sugar. Slowly add in melted butter and toss to combine. Press graham cracker mixture into the bottom and sides of a standard 9-inch pie plate. 2️⃣Bake in the 375 degree oven for 7 minutes. Let cool completely on a wire rack before filling. Chocolate Pie Filling 1️⃣In a medium saucepan, stir together sugar and cornstarch. Add in milk, cream, chopped baking chocolate, and chocolate chips, Cook over medium heat, stirring constantly until it begins to thicken. 2️⃣Remove from heat and quickly mix 1/3 cup of the mixture into the egg yolks in a small mixing bowl to temper the yolks. Whisk it rapidly and return it to the rest of the chocolate. Cook for an additional 90 seconds over medium heat. 3️⃣Remove from heat again and stir in butter and vanilla until butter is melted. Pour immediately into prepared pie crust Let cool for about 15 minutes and then refrigerate until completely cooled and set. Stabilized Whipped Cream 1️⃣Make the whipped cream topping by sprinkling gelatin over cold water in a small bowl. Let stand 5 minutes. Then, microwave on high for 5-10 seconds, until gelatin melts and liquid is clear. 2️⃣Meanwhile, in a large mixing bowl use a hand mixer or stand mixer to whip heavy cream until soft peaks form. Sprinkle in powdered sugar and pour in vanilla extract and continue whipping until combined. Slowly pour in gelatin mixture and whip until stiff peaks form. 3️⃣Spread onto cooled chocolate pie. Garnish with shaved chocolate or dust with cocoa powder. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel:    / thestayhomechef   FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rach@thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐