Smackaroni and Cheese (Weed Mac & Cheese) | Chef Abel скачать в хорошем качестве

Smackaroni and Cheese (Weed Mac & Cheese) | Chef Abel

By request, we demonstrate how to make marijuana infused macaroni and cheese. This assumes you have already prepped at least a half cup of cannabutter. If you haven’t, and don’t know how to prep it yet, check out this great video here. As a part of this show, we also like to show love for dope artists from the DMV. This time, we are listening to the song “Fo’ Sho” off of the very great EP “You Are Here” by April + Vista. Check them out here. Check out our website for more dope videos. Ingredients: ⦁ 1 pound of elbow macaroni ⦁ 6 cups of grated cheese ⦁ 3 cups of whole milk ⦁ 1 cup of heavy cream ⦁ 3/4 of a cup of cannabutter (with a enough extra to grease a baking pan) ⦁ 1/2 cup of all purpose flour ⦁ Salt, pepper, and additional spices to taste 1. Melt 1/2 a cup of cannabutter. Whisk in 1/2 a cup of flour thoroughly. 2. Once mixed, add 3 cups of milk and 1 cup of heavy cream. Also add spices to taste. Mix until thickened. 3. Slowly add cheese, only adding more once all of the cheese in the pot has melted. Keep adding until a very gooey consistency is achieved. 4. Cook your noodles roughly 1 minute less than the package recommends for al dente. Strain and separate. 5. Add the cheese sauce to the noodles and mix. 6. Grease a 13 X 9 baking dish with your remaining cannabutter. 7. Fill the baking dish with alternative layers of noodles and cheese, ending with a cheese layer on top. Add coloring spices such as paprika to to the top layer. 8. Bake at 375 for 35 minutes.