Скачать с ютуб How To Make Soft Dahi Vada | Recipe by Smita Deo in Marathi | Popular Easy Indian Street Food Snack в хорошем качестве

How To Make Soft Dahi Vada | Recipe by Smita Deo in Marathi | Popular Easy Indian Street Food Snack

Watch and learn how to make soft and spongy Dahi Vada at home from our chef Smita Deo on Ruchkar Mejwani. Dahi Vada is a popular easy Indian street food recipe where vada prepared from urad dal is deep fried and then served with sweet curd and tangy chutney. Chaat Masala Recipe: https://www.youtube.com/edit?o=U&vide... Chaat Chutney Recipe: https://www.youtube.com/edit?o=U&vide... Ingredients: 1 Cup Urad Dal, soaked for 2-3 hours 1 Green Chilli Water Salt Oil for deep frying 1/2 kg Curd 10 tsp Sugar 1/2 tsp Salt Water Tamarind Jaggery Chutney 1/2 Cup Tamarind 1 Cup Seedless Dates 1 Cup Jaggery 1/4th tsp Hing 1 tsp Red Chilli Powder 1/2 tsp Cumin seeds powder 1/2 Cup Water Salt Coriander & Mint Chutney 1 Cup Mint Leaves 2 Cups Coriander Leaves 2 Green Chillies 3 Garlic cloves 1/2 Lemon Juice Water Salt Method: Soak the urad dal in water for 2-3 hours. In a mixer grinder add urad dal, green chilli and water. Grind everything to a smooth paste. Add little salt and mix well. Take small portions of the mixture and add them in hot oil. Deep fry the vada on golden brown color. Soak the vada in warm water for 30 minutes. To make Tamarind Jaggery Chutney: In a saucepan add tamarind, seedless dates, jaggery, asafeotida, red chilli powder, cumin seeds powder and water. Let everything cook for few minutes. Let the mixture cool down completely. Add it to a mixer along with little salt. Grind everything to a paste. Tamarind Jaggery Chutney is ready. To Make Coriander & Mint Chutney In a mixer grinder add mint leaves, coriander leaves, garlic, green chillies, lemon juice and water. Grind everything to a paste. Add salt and mix well. Coriander & Mint Chutney is ready. In a bowl add curd, sugar, salt & water. Mix everything well. Squeeze all the water from the vada and arrange them in a serving plate. Add sweetened curd over it. Top it with tamarind chutney and mint chutney. Also add little red chilli powder if you like. Dahi Vada is ready to be served. Host: Smita Deo Copyrights: REPL Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates:   / ruchkarmejwani   Twitter:   / ruchkarmejwani