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In today’s recipe video, I’m telling you how to make homemade candied almonds—that perfect balance of sweet, nutty, and crunchy. They’re simple to make, use basic pantry ingredients, and come together quickly for a snack that feels a little special. These candied almonds are delicious straight off the baking sheet as a sweet snack, but they also shine as a crunchy topping that elevates everyday dishes. Ways to Use Candied Almonds: • Sprinkle over salads for a sweet and nutty flavor boost • Add to yogurt or parfaits for texture and sweetness • Top ice cream or gelato for an irresistible crunch • Stir into oatmeal or breakfast bowls for contrast • Garnish cakes or cupcakes for a decorative finish • Add to a cheese board as a sweet complement to savory cheeses Whether you’re meal prepping, entertaining, or just craving something sweet and crunchy, this easy candied almonds recipe is one you’ll want to keep on repeat. Tell me in the comments: Would you enjoy these more as a snack on their own—or as a topping for something savory? If you love simple homemade recipes, easy snacks, and versatile kitchen staples that work for both sweet and savory dishes, this one’s for you!