Better Than Starbucks: Homemade Pumpkin Spice Latte скачать в хорошем качестве

Better Than Starbucks: Homemade Pumpkin Spice Latte

🎃☕ Fall vibes in a cup! Learn how to make this easy copycat Starbucks Pumpkin Spice Latte at home. It’s creamy, cozy, full of warm spices, and even better than the café version. Perfect for autumn mornings or anytime you crave that classic fall flavor! 🍁✨ ►Full written recipe: https://thecookingfoodie.com/recipe/h... ► Equipment I used in this video: https://www.amazon.com/shop/thecookin... ►FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ Ingredients: 1 cup (240ml) Milk, any kind 1-2 tablespoon (15-30g) Pumpkin puree 1-2 tablespoons Maple syrup/honey sugar *adjust to taste 1 teaspoon Vanilla extract 1/4 teaspoon Pumpkin pie spice, plus more for serving 1 shot (30-40ml) Espresso or ½ cup (120 ml) strong brewed coffee Whipped cream (optional) Extra pumpkin spice or cinnamon (for garnish) Instructions: 1. Heat the pumpkin milk: In a small saucepan, whisk together milk, pumpkin puree, sweetener, and pumpkin pie spice. Warm gently over medium heat until hot but not boiling. 2. Add vanilla: Remove from heat, stir in vanilla extract. 3. Froth (optional but great): Use a milk frother, whisk, or blend for 20–30 seconds until frothy. 4. Assemble: Pour the espresso (or coffee) into a mug. Add the spiced pumpkin milk mixture on top and stir. 5. Finish: Top with whipped cream and a dusting of pumpkin spice or cinnamon.