How to Make Perfect Flower Mathri at Home! | Easy Flower Mathri Recipe Anyone Can Try! скачать в хорошем качестве

How to Make Perfect Flower Mathri at Home! | Easy Flower Mathri Recipe Anyone Can Try!

How to Make Perfect Flower Mathri at Home! | Easy Flower Mathri Recipe Anyone Can Try! #mathri #mathrirecipeinhindi #mathrirecipe #flower Flower mathri Ingredient • 2 Cups Maida • 1/2 tsp Ajwain • Salt • 3 tsp Ghee • Water • Oil for frying आज आपण पाहणार आहोत खस्ता आणि कुरकुरीत mathri recipe. 😋 दिवाळीसाठी खास snacks तसेच ही easy mathri recipe नक्की ट्राय करा. घरी महाराष्ट्रीयन snacks बनवण्याचा आनंद घ्या आणि indian snack recipe चा अनुभव घ्या! 🥰 A flower mathari is a popular North Indian savory, flaky, and crispy cracker shaped into a flower or rose design. Mathri (or mathari, mathi) is a common Indian tea-time snack made from flour, water, and spices like carom seeds (ajwain), black pepper, and salt. The "flower" or "rose" in the name refers to the decorative shape the dough is cut into before being deep-fried. Key aspects of flower mathari: Type of food: It is a crunchy, biscuit-like snack, similar to namak para. Ingredients: Primary ingredients include all-purpose flour (maida), ghee or oil, carom seeds, and black pepper. Preparation: The dough is rolled out and intricately cut with a knife or cutter to resemble a flower or rose shape before being deep-fried until golden brown. Usage: It is a popular snack served with tea or pickles (mango, chili, or lemon) and is often prepared for festivals like Diwali or other religious occasions. Storage: Once prepared, it can be stored in an airtight container for several days or weeks, making it a convenient travel snack.