Crab Ghee Roast | Seafood | Crab Ghee Roast Mangalore style | Spicy Crab Ghee Roast скачать в хорошем качестве

Crab Ghee Roast | Seafood | Crab Ghee Roast Mangalore style | Spicy Crab Ghee Roast

Hi Viewers! If you like my recipes, please like & subscribe to support my channel. Thank you 😍 #merecipesaaataste #crab #gheeroast #crabrecipies #crabmasala *********************************************************************************** Facebook Profile 👉   / viston.vian.1   Facebook page 👉 https://www.facebook.com/profile.php?... Follow @ Instagram 👉   / merecipesaaataste   *********************************************************************************** Other Similar recipes Click the link below👇    • Seafood /Fish / crab /prawns recipes   #crabpeppermasala #crabrecipe #seafood Crab Ghee Roast 🦀 Mangalorean Recipe | Crab Recipe | Spicy | Seafood | Homemade Recipe | Crab ghee roast | Mangalore ಫೇಮಸ್ Crab Ghee ರೋಸ್ಟ್ | Mangalore style Crab ಗೀ ರೋಸ್ಟ್ | Crab Ghee Roast Recipe | Authentic Kundapura Crab Ghee Roast | Mangalorean Crab Ghee Roast | Crab Ghee Roast | Spicy & Tangy Mangaluru Crab Ghee Roast | Crab Ghee Roast || ಏಡಿ ಘೀ ರೋಸ್ಟ್ || Seafood Recipe || Lunch Recipes || Nonveg | Crab Ghee Roast Mangalorean | Crab Ghee Roast Mangalore style| Crab pepper masala kerala style recipe | Crab recipe | Crab roast *************************************************************************************** INGREDIENTS: 2 Medium Size Crabs (Clean & cut into pieces) 3-4 tbsp Ghee A few curry leaves 1 tsp ginger garlic paste 1 tomato 1 onion diced ¼ tsp turmeric powder ½ tsp garam masala salt to taste To Grind 5 red dry chilies (more/less) 2 pinch fenugreek seeds (Methi) ¼ tsp mustard seeds ½ tsp cumin seeds 1 tsp coriander seeds 1 small onion 2 garlic cloves A few curry leaves marble size tamarind /lime juice Method : Cut, Clean, and Add crab pieces in salt. turmeric water for 30 minutes. Heat ghee in a pan, add diced onion, and sauté until it turns golden brown. Add a few curry leaves, saute for a few seconds. Add turmeric, ginger garlic paste, and saute until the raw smell goes. Rinse well and add crab pieces, salt, mix well and cover, and cook on low heat for 10 minutes. Meanwhile, Roast all ingredients above 'To grind' except tamarind with 1 tbsp. ghee (Or without ghee). Once it cools, add to the mixer jar along with tamarind, a little water, and grind to a smooth paste. Now add ground masala with a little masala water. Mix well and cook on medium flame until the masala is cooked through and the masala should be a dark brownish red color. Let the extra moisture dry completely. Add garam masala, mix well, and simmer another 1-2 minutes on low flame, and it's done. Video Recipe link 🔗