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PGPR stands for polyglycerol polyricinoleate. It is commonly used as an emulsifier for chocolate and other dressings, fillings, and spreads. It is not a natural ingredient, so the question that should be answered is: is it safe for longterm human consumption. In this video, discover what PGPR exactly is, where it’s derived from, why its a popular ingredient in certain processed foods, and importantly, if it’s safe for consumption. Find alternative foods that don’t have PGPR so you can established a more natural, whole food diet, and enjoy your favorite foods without any health consequences, now or later. Disclaimer This video is for information purposes only. I encourage you to further research this topic to get a full understanding of what it is and how it can benefit you. Resource Links https://foodadditives.net/emulsifiers... https://www.paleoista.com/food-and-dr... https://www.truthinaging.com/ingredie... Music Credits Lord of the Dawn by Jesse Gallagher Photo Credits Photo by Polina Tankilevitch from Pexels Photo by Vie Studio from Pexels Photo by Vie Studio from Pexels Video Credits Video by Kelly Lacy from Pexels Video by Ivan Samkov from Pexels Video by RODNAE Productions from Pexels Video by ROMAN ODINTSOV from Pexels Video by Bonus Studio from Pexels Video by Tima Miroshnichenko from Pexels Video by Free Creative Stuff from Pexels Video by SHVETS production from Pexels Video by Karolina Grabowska from Pexels Video by FRANK MERIÑO from Pexels Video by cottonbro from Pexels Video by Monstera from Pexels