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Sunday sauce or gravy can be made with a variety of canned tomatoes. Today we're going over a bunch of different types of canned tomatoes and brands. I'll show you my favorite plum tomatoes (San Marzano and others) to make a great Sunday gravy! I'll also show you how to use cheap but super flavorful pork neckbones to flavor the pot of sauce! SUNDAY SAUCE SERIES • Sunday Dinner Series | Sip and Feast SUPPORT ON PATREON: / sipandfeast MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast INGREDIENTS 4 (28) ounce cans San Marzano plum tomatoes hand crushed or blender pulsed 1 (6) ounce can tomato paste 1 1/2 pounds pork neckbones - can also use Italian sausages or pork chops 3/4 cup dry red wine - such as Chianti, Valpolicella, etc... 1/4 cup olive oil 1 medium onion diced 1 tsp kosher salt - or to taste 1/2 tsp black pepper - or to taste 1/4 tsp sugar SIMILAR PRINT RECIPE - uses Italian sausage and no red wine, but otherwise the same. https://www.sipandfeast.com/italian-m... Follow our Instagram and if you make one of our recipes tag us and we'll post it on our stories! INSTAGRAM: / sipandfeast Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.