GOULASH THAT WILL SURPASS YOUR IMAGINATION! PLUS ONE AMAZING TRICK 👍 скачать в хорошем качестве

GOULASH THAT WILL SURPASS YOUR IMAGINATION! PLUS ONE AMAZING TRICK 👍

👉 Subscribe to the channel recipes without brepty and do not miss the important news! For all lovers of goulash I offer a great alternative to prepare a healthier version of this Czech phenomenon. Make a goulash of oyster mushrooms! You will be surprised how great it tastes and the meat you definitely will not miss (at least for once)! 😂 The recipe contains one trick how to thicken the goulash from the oyster without using eggs, bread or flour! Thus, it is also suitable for all those who are sensitive to gluten. Also, vegetarians will come to their senses. For goulash from oyster mushrooms instead of beef broth, use vegetable and fry the onion on quality vegetable oil instead of lard. Goulash from oyster mushrooms sure to try! It's delicious! Bon Appetit and beautiful days wishes you brepta. P.S. I started listing grammages 😂 If you want to support my creation, visit my e-shop and make yourself happy! Thank You! ►►► Cast iron tableware SKEPPSHULT and a very popular spice grinder order here: https://www.receptybezbrepty.cz ► ► ► Surprise! When in the e-shop www.premiove-noze.cz in the shopping cart you enter the password rbb you get 20% discount on selected knives! (Except goods in action) this is a small gift from me. Christmas is coming and it will definitely come in handy. The link to the store can be found in the e-shop https://www.receptybezbrepty.cz ►►► Brept cutting board (RBB and Duspiva) order here: https://duspiva.receptybezbrepty.cz Ingredients: Onions 380 g Garlic Oyster mushrooms 500 g Lard 80 g Cumin, salt and pepper Tomato paste 70 g Dried peppers Beef broth 3 liters Potatoes 500 g Marjoram So what are you waiting for? Hooray for the kitchen! #Gulas #Hlivaustricna #Receptybezbrepty ► MAIL: [email protected] ► FACEBOOK:   / receptybezbrepty   ► INSTAGRAM:   / receptybezbrepty   ► PINTEREST:   / receptybezbrepty   ► SUBSCRIBE AND GIVE LIKE! Thank you!