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Casa Pappagallo's vegetable lasagna is a delicious alternative to the classic ones. A delicious idea to bring to the table even for vegetarians. Colorful and cheerful, this vegetable lasagna will please everyone. The layers of rough egg pastry alternate with those with vegetables and everything is made creamy by a tasty béchamel sauce. A great way to get those who really don't like them to eat vegetables and also children who usually turn up their noses. In this case we used peppers, aubergines and courgettes but nothing stops you from adding others and following your personal taste. Vegetarian lasagna is very simple to make, but its success is guaranteed, try it and you will agree with us! ► Ingredients to prepare the lasagna with vegetables: 150 gr fresh egg pasta sheets 1 eggplant 2 courgettes 1 red pepper 1 yellow pepper 4 tomatoes 1 onion EVO oil to taste Salt to taste Black pepper to taste 200 gr Emmental 60 gr Parmigiano Reggiano For the béchamel sauce: 100 gr flour 100 gr butter 1 l whole milk Salt to taste White pepper to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Stepping foot into Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial ► INSTAGRAM: / luca_pappagallo ► INSTAGRAM: / casapappagallo #LucaPappagallo #CasaPappagallo ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo