How to make-Brisket burnt ends on the Kamado Joe Kettle Joe, SMOKED over lump wood and apple chunks скачать в хорошем качестве

How to make-Brisket burnt ends on the Kamado Joe Kettle Joe, SMOKED over lump wood and apple chunks

We take the Kamado kettle joe for its maiden voyage and it didn't disappoint 😉 As this was a test Cook I just bought a cheap cut of meat from the local supermarket and I couldn't believe how tasty it turned out Equipment use ---------------------------------------------------------------------------------------------------------------------------- Smoker - Kamado Kettle Joe ---------------------------------------------------------------------------------------------------------------------------- Charcoal - Big K Restaurant Graded Charcoal ---------------------------------------------------------------------------------------------------------------------------- Thermometer - Meater Probe ---------------------------------------------------------------------------------------------------------------------------- Camera - Cannon EOS M50 Don't forget to like subscribe @Big Lez BBQ and say Hi in the comments, Check out BigLezbbq on Instagram if you want to connect email - BigLezbbq@gmail.com