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Experience the authentic taste of Iran in this food vlog as we explore a hidden gem traditional village eatery. This place is famous for its secret yellow bread, baked fresh in a traditional oven using a unique local recipe found nowhere else. We start the day with a full Iranian village breakfast including organic honey, local butter, fresh yogurt, eggs, and traditional omelets — all made with local ingredients. To complete the experience, we dive into Dizi (Abgoosht), Iran’s iconic stone-pot stew slow-cooked with lamb and chickpeas, served the traditional way. This Iranian food vlog is not just about eating — it’s about culture, atmosphere, and traditional cooking methods rarely seen by tourists. If you enjoy traditional food, village life, ASMR cooking sounds, and cultural travel vlogs, this video is for you. In this video: 00:00 - 00:44 – What You’ll See 00:44 - 01:31 – Traditional Eatery 01:31 - 02:44 – Preparing Dough for the Breads 02:44 - 04:54 – Baking the White Bread 04:54 - 06:12 – Baking the Yellow Bread 06:12 - 10:17 – Preparing Breakfast for Customers 10:17 - 10:59 – Cooking the Special Dizi 10:59 - 13:25 – Breakfast Served 13:25 - 19:25 – Tasting the Dizi #IranianFood #PersianFood #FoodVlog #Dizi #TraditionalCooking #VillageFood #IranStreetFood #AuthenticFood #BreadMaking #TravelIran