Hyderabadi Bawarchi Style Chicken Dum Biryani | Chicken Biryani Recipe | Chef's Special Recipe скачать в хорошем качестве

Hyderabadi Bawarchi Style Chicken Dum Biryani | Chicken Biryani Recipe | Chef's Special Recipe

Hyderabadi Bawarchi Style Chicken Dum Biryani | Chicken Biryani Recipe | Chef's Special Recipe Making a large quantity of Hyderabadi Chicken Dum Biryani requires scaling up the ingredients carefully. This recipe is for a 4 kg total batch (roughly 4 kg chicken and 4 kg rice), serving approximately 40-50 people. 4 Kg Hyderabadi Chicken Dum Biryani (Kachche Gosht Ki Biryani) This is a Kachche Gosht Ki Biryani (raw meat biryani) recipe, where the raw marinated chicken and parboiled rice are layered and cooked together on dum. I. Ingredients A. For the Chicken Marination (Kachche Gosht) Ingredient Quantity Notes 4 kg chicken, cut into medium pieces 3 kg basmati rice 200 gm onions, fried 100 gm ginger-garlic paste 20 kashmiri chilli powder 10 gm turmeric powder 30 gm red chili powder 10 gm green chilli 15 gm Elaichi powder 30 gm Cinnamon sticks 5 gm Bay leaf 10 gm Star anice Salt, to taste Fresh coriander 3 lemon 🍋 juice 300 gm curd mint choped 500 gm water 150 gm ghee 100 oil 1. #ChickenDumBiryani 2. #BiryaniLove 3. #DumBiryani 4. #ChickenBiryani 5. #IndianFood 6. #Foodie 7. #BiryaniLover 8. #DumCooking 9. #ChickenRecipes 10. #BiryaniNight 11. #Foodstagram 12. #YumBiryani 13. #HomemadeBiryani 14. #ChickenDumBiryaniRecipe 15. #IndianCuisine 16. #BiryaniAddict 17. #FoodLove 18. #DumBiryaniRecipe 19. #ChickenDumBiryaniLovers 20. #BiryaniFest