沙薑煎雞 Pan-fried Chicken With Sand Ginger **字幕CC Eng. Sub** скачать в хорошем качестве

沙薑煎雞 Pan-fried Chicken With Sand Ginger **字幕CC Eng. Sub**

🟢材料： 雞1隻 新鮮沙薑50克 紅蔥頭1粒 薑適量 蔥2棵 胡椒粉少許 鹽適量 糖1茶匙 紹興酒 1湯匙 澱粉1湯匙 油適量 🟢做法： 1️⃣ 將沙薑掰開洗刷乾淨，拍碎；薑和紅蔥頭切片。 2️⃣ 將雞洗淨，去大骨切件，加少許胡椒粉、適量鹽、1茶匙糖、1湯匙左右紹興酒、1湯匙澱粉、沙薑、薑和紅蔥頭，適量油拌勻醃半小時。 3️⃣ 熱鍋下油，下雞肉煎，剩下的沙薑醃料稍後再下，煎至微黃反轉，煎至另一面也微黃。 4️⃣ 雞差不多全熟下剩餘的沙薑醃料煎多一會，最後下蔥段，灒入1~2湯匙紹興酒，蓋上鍋蓋30秒即可出鍋。 🟢Ingredients: Chicken - 1 whole Fresh sand ginger - 50g Shallot - 1 bulb Ginger - as needed Spring onions - 2 stalks White pepper powder - a pinch Salt - as needed Sugar - 1 teaspoon Shaoxing wine - 1 tablespoon Cornstarch - 1 tablespoon Oil - as needed 🟢Cooking Directions: 1️⃣ Break apart the sand ginger, brush it and wash thoroughly. Then crush it. Slice the ginger and shallots. 2️⃣ Wash the chicken, remove the larger bones and cut it into pieces. Add a pinch of white pepper powder, salt as needed, 1 teaspoon sugar, 1 tablespoon of Shaoxing wine, 1 tablespoon cornstarch, sand ginger, ginger and shallot, and mix with a little oil. Marinate for half an hour. 3️⃣ Heat some oil in a pan, add the chicken and fry until lightly browned on both sides. Add the remaining marinate later. 4️⃣ When the chicken is almost fully cooked, add the remaining marinate and fry for a bit longer. Finally, add the spring onions, sprinkle 1-2 tablespoons of Shaoxing wine, cover the pan with a lid for 30 seconds, and ready to serve.    / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679   ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒