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ONLINE PURCHASE LINKS : MY PHILIPS FOOD PROCESSOR : https://amzn.to/2XhcpCp MY PREETHI MIXER GRINDER : https://amzn.to/2VabphC MY PHILIPS KETTLE : https://amzn.to/2BX4txt CLAY POT : 1. https://amzn.to/2IhWlgx 2. https://amzn.to/2DJUI5K IRON KADAI : 1. https://amzn.to/2Ig6bzw 2. https://amzn.to/2S1BgGN BUTTERFLY STAINLESS STEEL PRESSURE COOKER : https://amzn.to/2DIqcZP WOODEN CHOPPING BOARD : https://amzn.to/2V9U9ZZ CLEANING GLOVES : https://amzn.to/2GDe9AW ——————————————————— ORANGE TEA : ( FOR 10 CUPS ) Oranges - 4 Cloves - 5 - 6 Cardamom - 4 - 5 Cinnamon stick - few Mint leaves - a handful Tea powder - as per your preference —————— SHRIMPS / PRAWNS DYNAMITE : Marination - 1. Shrimps or prawns - 1 - 1.5 kg 2. Soya sauce - 2tbsp 3. Chilly sauce - 2 tbsp 4. Sweet chilly sauce - 2 tbsp 5. Salt Shrimp coating - 1. All purpose flour - 2 tbsp 2. Corn flour - 1 tbsp 3. Black pepper powder - 1/4 tsp 4. Salt 5. Egg - 2 Sauce - 1. Mayonnaise - 1 cup 2. Dried basil leaves - 1/4 tsp 3. Dried oregano leaves - a pinch 4. Garlic powder - 1/2 - 1 tsp 5. Dried red chilly flakes - 1 tbsp 6. Sweet chilly sauce - 1 tbsp 7. Paprika - 1/2 - 1 tsp ——————— MACARONI SALAD : 1. Macaroni - 1 cup cooked with 2 tbsp oil & salt 2. Salted cheese -2 triangles 3. Cream cheese - 2 cubes 4. Fresh cream - 1/2 cup 5. Labneh ( Thick curd ) - 2 big spoons 6. Mayonnaise - 1 tbsp 7. Tahini - 2 tbsp 8. Sweet chilly sauce - 1 tbsp 9. Honey - 1 - 2 tbsp 10. Salt 11. Black pepper powder - 1/2 tsp 12. Sweet corn - 1 cup 13. Black olives - 1/2 cup chopped 14. Parsley - a handful chopped 15. Purple cabbage - 1/4 cup chopped 16. Orange capsicum - 1/4 cup ———————— LABNEH DIP : 1. Labneh - 1.5 cup 2. Curd - 2 big spoons 3. Tahini - 3 - 4 tbsp 4. Green chillies crushed - 1.5 tsp 5. Garlic crushed - 1.5 tbsp 6. Black pepper powder - 1 tsp 7. Paprika - 1 tsp 8. Dried red chilly flakes - 1 tsp 9. Coriander leaves & mint leaves - a handful each chopped 10. Lemon juice - 2 tbsp 11. Olive oil - 3 - 4 tbsp ————————— CHINESE CHICKEN FRIED RICE : 1. Basmati rice - 2.5 cups(1cup=450g) 2. Chicken cubes - 3 (optional) 3. Oil - 3-4 tbsp 4. Butter 5. Eggs - 4 - 5 6. Chicken strips - 1/2 kg marinated in 1 tbsp soua sauce and salt 7. Garlic paste - 1.5 tbsp 8. Capcisum - 2 cups chopped 9. Carrot - 2 large chopped 10. Cabbage - 1 cup shredded You can even add beans, celery or any other vegetables of your choice 11. Spring onion - a handful chopped 12. Soya sauce - 2 tbsp 13. Vinegar - 1 tbsp ———————— CHILLY PANEER : 1. Paneer cubes - 3 cups 2. Red chilly powder - 1 tsp 3. Salt 4. Corn flour - 1 tbsp 5. All purpose flour - 1 tbsp 6. Oil for frying 7. Ginger and garlic paste - 1 tbsp each 8. Spring onion - a handful chopped 9. Onion - 2 small chopped 10. Capsicum - 2 cups chopped into squares 11. Vinegar - 1 tbsp 12. Soya sauce - 2 tbsp 13. Chilly sauce - 2 tbsp 14. Tomato paste - 3 tbsp 15. Corn flour mix - 1 tbsp mixed with 3 - 4 tbsp of water 16. Spring onion leaves - a hanful 17. Black pepper powder. - 1/2 - 1 tsp 18. Sugar - 1 tbsp 19. Salt ————————— BUTTER CHICKEN: Marination - 1. Chicken - 1.5 kg 2. Ginger - a medium size piece 3. Garlic - 1 whole 4. Red chilly powder - 2 tbsp 5. Salt Gravy - 1. Fried chicken 2. Fried left over oil - 2 - 3 tbsp 3. Butter - a small piece 4. Onion - 2 medium size chopped 5. Tomato - 3 -4 small size chopped 6. Garlic paste - 1 tbsp 7. Vinegar - 1.5 tbsp 8. Cashews - a handful 9. Water - enough for blending & other 10. Fresh cream - 1 cup 11. Kasuri Methi / dried fenugreek leaves - 1 tbsp crushed 12. Salt 13. Sugar - 1 tbsp ——————————— RICE PURI / PORICHA PATHIRI : 1. Rice flour - 3 cups 2. Water - 3 cups ( youmay need 1/4-1/2 more as per flour quality ) 3. Gheebor oil - 2 - 3 tsp 4. Onion - 1 small chopped 5. Garlic paste - 1 tbsp 6. Green chillies crushed - 1-2 tbsp 7. Curry leaves - few thinly sliced 8. Coconut - 1 cup grated 9. Shallots - 5-6 10. Cumin seeds - 1 - 1.5 tsp ———————————— MUTTON MUSHROOM ROAST : Cooking Mutton: 1. Mutton - 1 kg ( you can use chicken or beef ) 2. Red chilly powder - 1.5 tbsp 3. Turmeric powder - 0.5 - 1 tsp 4. Coriander powder - 1.5 tbsp 5. Garam masala powder - 1 tsp 6. Fennel seed powder - 1/2 tsp 7. Salt 8. Garlic paste - 1 tbsp 9. Ginger paste - 1/2 tbsp Roasting : 1. Onion - 2 large sliced 2. Coconut oil - 4 - 5 tbsp 3. Curry leaves - a handful 4. Green chillies - 4 - 5 5. Tomato - 3 medium chopped 6. Mushroom - 200gm 7. Turmeric powder - 1/2 tsp 8. Coriander powder - 1 tsp 9. Black pepper powder - 1/2 - 1 tsp 10. Cooked mutton ———————————— OREO DATES CHEESECAKE : Biscuit Layer - 1. Oreo biscuits - 15 - 20 2. Melted butter - 1/2 cup Cream Cheese Layer - 1. Cream Cheese - 400 gm 2. Dates - 25 - 30 3. Cinnamon powder - 1/2 - 1 tsp 4. Vanilla essence - 1 tsp 5. Whipping cream - 250 ml ============================== #momtasticbyshamsheera #momtasticvlog #momtasticrecipes