SAMAYBAJI | SAMAYE BAJI | NEWARI FOOD | NEWARI BHOJ | सम्ये बजी: | INNER NEPAL | SAMAY BAJI | NEWARS скачать в хорошем качестве

SAMAYBAJI | SAMAYE BAJI | NEWARI FOOD | NEWARI BHOJ | सम्ये बजी: | INNER NEPAL | SAMAY BAJI | NEWARS

Inner Nepal episode 10 Samay Baji - Newari Cuisine - Newari food - Newari Khaja Set Since when and how does this popular Newari food "Samay Baji" begins? Let's know from Inner Nepal. Samay Baji is an authentic traditional dish of the Newari people. Samay Baji is not so much a single dish rather it is a collection of dishes that includes beaten rice (chyura), Puffed rice (samay), Black soyabean (haku musya), smoked meat (chhoela), boiled potato marinated with a pickle (aalu achar), egg (anda), black lentil squishy fried pancakes (bara), green vegetable (saag), ginger (aduwa), garlic (lasun), Chhaang or alcohol. Newar people always prepare this food especially during festivals, celebrations, and other rites and rituals. Although Samay Baji is traditionally associated with Newars, nowadays, one can taste this dish in Newari restaurants and other restaurants as a "Newari khaja set". Samay Baji has already gained its popularity in Nepal and it is famous in foreign countries also. So, where and how did this dish come from? Back then, most of the Newar people were merchants, goldsmiths, priests, blacksmiths whereas the majority of them were farmers. They used to work all four seasons in a year for their living. Electricity and gas were not available at that time like today. The source of the burning fire was logs of wood which was tedious and time-consuming work. So, only two meals were cooked on a daily basis. One before going to work and one after reaching home in the evening. There was no concept of breakfast at that time. Newar's used to stay in a closed society with their house built next to each other but their farms were quite far. One had to walk for an hour just to reach the farm. There was nothing, except for a small hut, to give them shade in the sun and cover from the rain. Since they ate their meals early in the morning, they took some snacks as their food to eat during the mid-day. These snacks were made such that they did not have to be re-heated or re-cooked. That's why foods like "Chyura", "Chhoela", "Bhatmaas", "Saag", and so on were made. These snacks were made not only because of their taste but for their nutritional advantages as well. For example, ginger is good for acidity and gas problems, black soybean reduces the risk of heart diseases, mustard oil used in making "chhoela" helps in killing germs, and green vegetable is a good source of vitamin. Thus, if you haven't tasted this healthy Newari food yet, which is known as "Samay Baji", then you must have this once. Thank you. For Creative Visual Marketing Contact: 9808042707 SHARDA PRODUCTION PVT LTD Facebook: www.facebook.com/shardaproduction Email: info@shardaproduction.com.np website: https://shardaproduction.com.np/ Instagram:   / shardaproduction   One stop solution for animated advertisement, Logo Animation, Explainer Video, Tutorial/instructional video, Stop Motion graphics, studio photoshoot, Outdoor photoshoot, Testimonial Videos, Talk show, video commercial, Documentary videos, Company profile, slide show videos. #samaybaji #samayebaji #innernepal #newarifood #newars #nepal #foods #historyofnepal #kathmandu #newaricuisine