How to Make Authentic Teriyaki Chicken in the U.S. 🇺🇸 | No Additives, Simple & Healthy скачать в хорошем качестве

How to Make Authentic Teriyaki Chicken in the U.S. 🇺🇸 | No Additives, Simple & Healthy

Looking for a healthy, authentic teriyaki chicken recipe you can make at home — using ingredients available in the U.S.? This recipe is simple, delicious, and made with: ✅ No additives ✅ U.S.-available ingredients ✅ Real Japanese flavor your whole family will love! 🛒 Ingredients: Chicken thigh (Jidori preferred, from Nijiya or local Asian markets) Soy sauce (only soybeans, wheat, and salt) Hon Mirin (check for natural ingredients!) Sake Beet sugar (instead of white sugar) 🧑‍🍳 Bonus: This method creates a crispy outside and juicy center — no boiling, no shortcuts! 🔔 Subscribe for more easy and authentic Japanese home-cooked recipes — all without additives or artificial ingredients. #teriyakichicken #japanesecooking #healthyjapaneserecipes #easyjapanesecooking #homemadeteriyaki #cleaneatingrecipes #nojunkfood teriyaki chicken, how to make teriyaki chicken, healthy teriyaki chicken, japanese chicken recipes, easy japanese food, japanese home cooking, real japanese food, no additives cooking, clean eating recipes, family friendly dinner 照り焼きチキン, 和食レシピ, 本格和食 Japanese cooking in the U.S. → in California, in Los Angeles