Degi Chana Pulao Recipe by Food Fusion скачать в хорошем качестве

Degi Chana Pulao Recipe by Food Fusion

If you have not tried this Degi Chana Pulao Recipe then you are probably missing out on a lot. Try it to believe it. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3QkLTTE Serves 5-6 Recipe in English: Ingredients: -Zeera (Cumin seeds) 1 tbs -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) ½ tbs -Sabut lal mirch (Button red chillies) 7-8 -Jaifil (Nutmeg) ½ piece -Javitri (Mace) 3 blades -Cooking oil ½ Cup or as required -Pyaz (Onion) sliced 2 large -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Tez patta (Bay leaf) 1 -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tbs -Badiyan ka phool (Star anise) 1 -Hari mirch (Green chilli) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomato) sliced 1 large -Dahi (Yogurt) 1 Cup -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tbs or to taste -Chicken powder 1 tbs -Water ½ Cup or as required -Chanay (Chickpeas) 300g (boiled with salt) -Water 5 Cups or as required -Aloo bukhara (Dried plums) 7-8 -Hari mirch (Green chillies) 3-4 -Chawal (Rice) Sella 750g (soaked for 1 hour) Directions: -In a frying pan,add cumin seeds,coriander seeds,fennel seeds,button red chillies,nutmeg,mace & dry roast until fragrant. -Let it cool. -In mortal & pestle,add roasted spices,crush coarsely & set aside. -In a pot,add cooking oil,onion & fry until golden & reserve half for later use. -In remaining fried onion,add black cardamoms,black peppercorns,cinnamon sticks,bay leaf,cloves, cumin seeds,star anise & mix well. -Add green chilli paste,ginger garlic paste & mix well. -Add tomato,yogurt,red chilli crushed,salt,chicken powder,crushed spices (2 tbs) & mix well. -Add water & mix well,cover & cook on medium flame for 5-6 minutes then cook on high flame until oil separates. -Add boiled chickpeas & mix well. -Add water & mix well. -Add dried plums,green chillies,mix well & bring it to boil. -Add soaked rice,mix well & cook on medium flame until water is reduced to 1 Cup (3-4 minutes). -Sprinkle remaining spices (1 tbs),cover with kitchen cloth,lid & steam cook on low flame for 16-18 minutes. -Serve degi chana pulao with yogurt raita,salad & fried onion. Recipe in Urdu: Ajza: -Zeera (Cumin seeds) 1 tbs -Sabut dhania (Coriander seeds) 1 tbs -Saunf (Fennel seeds) ½ tbs -Sabut lal mirch (Button red chillies) 7-8 -Jaifil (Nutmeg) ½ piece -Javitri (Mace) 3 blades -Cooking oil ½ Cup or as required -Pyaz (Onion) sliced 2 large -Badi elaichi (Black cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Darchini (Cinnamon sticks) 2 -Tez patta (Bay leaf) 1 -Laung (Cloves) 6-7 -Zeera (Cumin seeds) 1 tbs -Badiyan ka phool (Star anise) 1 -Hari mirch (Green chilli) paste 1 & ½ tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomato) sliced 1 large -Dahi (Yogurt) 1 Cup -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tbs or to taste -Chicken powder 1 tbs -Water ½ Cup or as required -Chanay (Chickpeas) 300g (boiled with salt) -Water 5 Cups or as required -Aloo bukhara (Dried plums) 7-8 -Hari mirch (Green chillies) 3-4 -Chawal (Rice) Sella 750g (soaked for 1 hour) Directions: -Frying pan mein zeera,sabut dhania,saunf,sabut lal mirch,jaifil aur javitri dal dein aur Khushbu anay tak dry roast ker lein. -Thanda ker lein. -Mortal & pestle mein roasted spices dal ker coarsely crush ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur golden ho janay tak fry ker lein aur half quantity ko bad mein use kernay kliya side per rakh dein. -Remaining fried pyaz mein badi elaichi,sabut kali mirch,darchini,tez patta,laung,zeera aur badiyan ka phool dal ker ache tarhan mix ker lein. -Hari mirch paste aur adrak lehsan dal ker ache tarhan mix ker lein. -Tamatar,dahi,lal mirch crushed,namak,chicken powder aur crushed spices (2 tbs) dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per 5-6 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein. -Boiled chanay dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix karein. -Aloo bukhara aur hari mirchein dal ker ache tarhan mix karein aur ubal anay dein. -Soaked chawal dal ker ache tarhan mix karein aur darmiyani ancch per pani 1 cup reh janay tak paka lein (3-4 minutes). -Remaining spices (1 tbs) dal dein,kitchen cloth aur lid sa cover ker lein aur halki ancch per 16-18 minutes kliya steam cook ker lein. -Degi chana pulao ko dahi ka raita,salad & fried pyaz ka saath serve karein.