How to make Aioli | Traditional Aioli Recipe Without Egg скачать в хорошем качестве

How to make Aioli | Traditional Aioli Recipe Without Egg

Aioli, alioli or allioli! Catalan world-famous Aioli sauce! The name alioli means the only ingredients we use: garlic and olive oil. Ali in Catalan means garlic and oli is oil. How to make an authentic aioli sauce? Use garlic, salt, and oil only. And nothing else! Don’t use a blender, work with your hands! These are the only secrets to your successful aioli sauce! Just crush garlic in a mortar with pestle and emulsify with a bit of salt and olive oil. Using only garlic as an emulsifier requires you to thoroughly crush it and add oil drop by drop so that an excess of oil does not "cut" the aioli. Today, aioli is often made in a blender, but with blender, you will never get the same strong texture as real aioli is supposed to have! There are some versions of the aioli sauce that use egg yolks, but they are closer to a garlic mayonnaise, whereas an authentic aioli is made without egg yolk and has more garlic in it. Making aioli without egg makes the process more laborious as the emulsion is harder to stabilize, but this gives the aioli sauce it’s pastier strong texture that you will never get by making it with an egg. In Spain, we believe that the absence of egg distinguishes aioli from mayonnaise! Since about 1990, in the US it has become common to call all kinds of flavored mayonnaise aioli. But in Spain, we insist that flavored mayonnaise can contain garlic, but true aioli contains garlic and no other seasoning. In Spain, particularly in Catalan cuisine, aioli or alioli  is often served with arròs negre (black rice or black paella with aioli sauce) or fideuà con alioli (paella where instead of rice you have pasta fideuá). Then, of course, it’s very typical to serve aioli with potato (famous Spanish patatas bravas con alioli). Aioli goes with codfish or any other seafood, with meat, aioli is great for barbecue, for vegetables (raw tomato with aioli for example:) If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more Spanish recipes! Find the Written Recipe of Aioli Sauce on my Instagram @paella.bcn Videos of different Spanish Paella types you can find here: Authentic Spanish Seafood Paella Recipe | Helina Sanchez    • Authentic Spanish Seafood Paella Recipe | ...   How to Make Paella Negra or Arroz Negro | Helina Sanchez (Black Paella recipe)    • How to Make Paella Negra or Arroz Negro | ...   How To Make Paella | Helina Sanchez (Meat Paella Valenciana recipe)    • How To Make Paella | Helina Sanchez   How To Make Paella Stock | Helina Sanchez (Stock for paella Valenciana recipe)    • How To Make Paella Stock | Helina Sanchez   I am happy to invite you to my Airbnb Online Experience “Cook Paella with a Top Chef” https://www.airbnb.com/experiences/16... Welcome to my Seafood Paella Cooking Experience in Barcelona https://www.airbnb.com/experiences/37... Website www.paellabarcelona.com Instagram @paella.barcelona Tiktok @paellabarcelona Thank you! Helina Sanchez | Spanish Chef xxx VIDEO TSGS: alioli, alioli sauce, aioli sauce, aioli recipe, alioli recipe, recipe for aioli sauce, garlic aioli sauce, how to make aioli sauce, authentic aioli recipe, how to make aioli, how to make alioli, aioli without egg, Spanish aioli without egg, vegan aioli, vegetarian aioli, vegan alioli, alioli sin batidora, alioli sin huevo, alioli real, real aioli, How to make Aioli | Traditional Aioli Recipe Without Egg, How to make Aioli, salsa alioli, alioli casero, como hacer alioli